This is a classic at our Thanksgiving table. This is so bad for you. The only redeeming quality is that it has apples in it. But, everybody wants it during the holidays so I always make it. What’s life with out a little rebelling?
2 cans of Comstock Apples, not pie filling (or regular apples, see note)
1 lb of Velveta Cheese, cut into small cubes
2 sticks of softened butter
1 1/2 cups of self rising flour
2 cups of sugar
Beat together softened butter, flour, sugar and velveta (use a hand mixer) mix until all ingredients are incorporated and mixture is creamy
butter a 13 x 9 pyrex dish
put apples in the dish and then top with the cheese mixture, spread the cheese mixture with the back of a spoon
Cover with foil and bake at 350 for 20 minutes, uncover and bake for an additional 10 minutes or until the top is golden brown. Serve warm as a side dish or as a desert.
Everybody always says “ewww, cheesy apples, that sounds gross but I’ll take a bite” 2 seconds later with a full mouth “More, give me more! That is so good!”
I have had a hard time finding canned apples for the past few years, so I just get a bag of apples, peel, core and slice the apples into wedges. If you have one of those handy apple slicers, this is an easy job. Put the apples in a pan and add a little water, cover and let them steam for about 10 – 15 minutes, just until they are softened. And trust me, peel the apples – any sort of nutrition in this dish is strictly prohibited.